No Ounce Wasted 

Stefano Diaz owns The Meat Wagon Butchery to the Kingston’s Waterfront Farmers market. Stefano is taking that dream to four walls and a floor in Kingston. We will hear about his work with local farms, his commitment to grass-fed, creating a mobile butcher shop and where he goes from here.

Stefano worked at Biltmore Estate in Asheville, NC, where he learned a style of butchering called Italian seam breaking. It was then he learned the love of butchering.

He returned to NY and completed Fleishers’s three-month apprenticeship program in September of 2015. From there on, he worked in the Fleisher's Kingston shop as a head butcher until it closed in 2017.

“I found myself soon after working at Marbled Meat Shop in Cold Spring NY where I helped grow the butchering program. The Meat Wagon mobile butchery is my way of returning to Kingston.”

https://www.themeatwagonmobilebutchery.com/ themeatwagonllc@gmail.com

~ More About No Ounce Wasted ~ 

Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.

Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.

https://www.thebutchersguild.org/NOW

The Butchers Guild Member Community – https://www.facebook.com/groups/290306161876773/

Butchers of America – The Butchers Guild Team USA – https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/

To get more of  No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/

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