Guest Norm “The Butcher” Nesby Jr.: Who Gets A VoiceMon. Sep 7 AT 7:00 pm EST
Norman Nesby Jr. AKA Norm The Butcher, is a San Francisco native and butcher at Baron’s Meats. Bryan will talking to Norm about his major career shift and why he moved from logistics to butchery. They will also be getting into race and access in the food industry. “Norm is a role model and I love having intense conversations with him about who is given a platform to speak in the food industry.” – Bryan Mayer, host.
Norman is a retail butcher at Baron’s Quality Meats in San Francisco, Ca. He has been in the industry for 8 years, after a long career in transportation in logistics. He has worked in most capacities of the retail side of butchery from small, local, whole animal shops to grocery stores and most things in between.
~ More About No Ounce Wasted ~
Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.
Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.
To get more of No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/
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