No Ounce Wasted 

Field to plate - Sarah Savannah Knight is a livestock apprentice at Carversville Farm Foundation and was an executive souls chef for the Four Seasons.

She is an 18 year hospitality professional, started cooking full time 11 years ago. Left cooking to pursue an education in regenerative agriculture and eventually tie that back in to cooking and being a more responsible chef and farmer.

~ More About No Ounce Wasted ~ 

Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.

Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.

https://www.thebutchersguild.org/NOW

The Butchers Guild Member Community – https://www.facebook.com/groups/290306161876773/

Butchers of America – The Butchers Guild Team USA – https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/

To get more of  No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/

*****LISTEN HERE*****  https://inspiredchoicesnetwork.com/listen-now/

Join in the Live Chat Room too!!! https://inspiredchoicesnetwork.com/chatroom