No Ounce Wasted 

Sam Garwin is the secret weapon that businesses in the regenerative food space use to make everything work. From customer experience to company culture, from supply chain to product utilization, she can help food businesses to thrive. Former CEO of Fleisher’s in New York, she is well-versed in the issues of the local-sourcing, whole animal meat world. We are thrilled to hear her insight on our industry and current challenges in the Covid-19 era.

Samantha works with regenerative food business owners and leaders to prepare for sustainable growth. Her focus areas include product management, supply chain analysis, organizational culture, leadership development, messaging, and customer experience.  http://samgarwin.com/ samgarwin@gmail.com

~ More About No Ounce Wasted ~ 

Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.

Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.

https://www.thebutchersguild.org/NOW

The Butchers Guild Member Community – https://www.facebook.com/groups/290306161876773/

Butchers of America – The Butchers Guild Team USA – https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/

To get more of  No Ounce Wasted, be sure to visit the archives page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/