Noble Animals, Noble Death: Guest Jay Young of Rising Spring Meat Co.
No Ounce Wasted Radio Show
Slaughterhouses are the golden key to opening up more local food supply chains. Rising Spring Meat Co. is an abbatoir and processing plant of the highest order, maintaining healthy systems in the NE by doing some of the hardest, lowest margin work in the meat biz.
Jay Young is co-owner of Rising Spring Meat Co., a USAD-inspected slaughterhouse and processing plant and a B Corp.
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Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.
Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.
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