Moises Rios-Hernandez: Generations In The Biz
Moises Rios-Hernandez and his brother run a full service butcher shop in a location where their father started working twenty years ago. A Marine and butcher, Moises is no stranger to service and community. Luis Butcher Shop is a reflection of that attention to detail and customer service.
Moises Rios-Hernandez is a long-time resident of Downey and served as a Unites States Marine from July 2000 to December 2005. His service included two combat deployments to Iraq in support of Operation Iraqi Freedom. Moises served two roles while attached to Marine Medium Helicopter Squadron, he was a Logistician and an Aerial Observer aboard a CH-46 helicopter.
After the service, Moises went on to work in the family business as a butcher. As of 2014 Moises took over and rebranded it as Luis’ Butcher Shop. He is one of the founding members of Courage Forward and an active member with Gangs out of Downey.
His education includes an internship in Kingston New York to learn whole animal processing and is currently working on his bachelors’ from The University of Phoenix. (from courageforward.org) https://luisbutchershop.com/ https://www.instagram.com/luisbutchershop/
~ More About No Ounce Wasted ~
Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.
Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.
Connect with Bryan Mayer https://www.instagram.com/bryandmayer/
To get more of No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/