Melissa Cortina: Artisanal In LA

Melissa Cortina: Artisanal In LA

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September 21, 2020 by *No Ounce Wasted

No Ounce Wasted 

Talking to Melissa Cortina about taking a pause, sourcing great meat, being a woman in butchery, moving from restaurants to the shop life, fighting with pastry, and other great topics!

Melissa Cortina is a erstwhile academic, a cook, a butcher, a business owner and a reluctant party chef.

https://bavettemeat.com/. melissa@bavettemeat.com

~ More About No Ounce Wasted ~ 

Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.

Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.

https://www.thebutchersguild.org/NOW

The Butchers Guild Member Community – https://www.facebook.com/groups/290306161876773/

Butchers of America – The Butchers Guild Team USA – https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/

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To get more of  No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/