No Ounce Wasted 

Jake and Ku’Ulani Muise founded Maui Nui Venison with a win-win vision: control the invasive axis deer population that threatens the equilibrium of Hawaii’s ecosystem and make the most nutrient dense meat available to non-hunting consumers. As meat people know, it is no simple matter to sell wild meat under inspection. Hear Jake’s story and how they are making this incredible business work.

https://mauinuivenison.com/

~ More About No Ounce Wasted ~ 

Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.

Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.

https://www.thebutchersguild.org/NOW

The Butchers Guild Member Community – https://www.facebook.com/groups/290306161876773/

Butchers of America – The Butchers Guild Team USA – https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/

To get more of  No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/