Cole Dougherty: Custom, Retail, USDA, And All The Meat In Between

Cole Dougherty: Custom, Retail, USDA, And All The Meat In Between

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November 30, 2020 by No Ounce Wasted

No Ounce Wasted 

Cole Dougherty and Bryan talk about butchery, inspection, collecting arachnids, the usual stuff.

Cole Dougherty is Head Butcher at Nello’s Specialty Meats in Nazareth, PA. Nello’s serves the tri-state area and operates under state and federal inspection. Cole brings his butchery experience to bear as he wears the many hats required of Nello’s operation. He also collects very large, hairy spiders.

https://www.nellosmeats.com/ nellosmeats@gmail.com

~ More About No Ounce Wasted ~ 

Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.

Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.

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