Better Beef: Guest Dan Honig of Happy Valley Meat Co.
No Ounce Wasted Radio Show
Dan Honig owns Happy Valley Meat Company, which sources ethically raised meat, direct from small northeast farmers. They work to make the wholesale meat business more human and efficient, allowing each part of the chain to focus on their specialty.
Dan Honig is the owner of Happy Valle Meat Co. and an advocate for sustainable meat systems.
~ More About No Ounce Wasted ~
Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together.
Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business.
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