March 8, 2021-Dr Drew Ramsey – Your Gut, Brain, and Meat
No Ounce Wasted
How your diet and the inclusion of meat can impact your brain and gut.
Drew...
2 Likes 590 Views
February 22, 2021-Darren O’Rourke – The Balance Between Craft and Volume
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A break from the kitchen turned his life around. What was meant to be a year off...
3 Likes 496 Views
February 8, 2021-Opening Day w/ Stefano Diaz Owner Of Meat Wagon
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We catch up with Stefano Diaz after the opening of his new brick and...
1 Like 562 Views
January 25, 2021-Connecting Consumers To The Land and Sea ~ Jessica Rohr
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Forage Hawai'i was started by a group of friends with one goal: to make a...
3 Likes 542 Views
January 18, 2021-Defining American Lamb – John and Sukey Jamison
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For over 40 years John and Sukey Jamison have produced some of the best lamb in...
3 Likes 588 Views
January 11, 2021-Death Of Expertise ~ David Zarling
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Guest David Zarling is joining host Bryan Mayer this week to discuss how...
3 Likes 605 Views
December 21, 2020-From Plate To Field And Back ~ Guest Sarah Savannah Knight
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Field to plate - Sarah Savannah Knight is a livestock apprentice at...
4 Likes 543 Views
December 7, 2020-Eagle Yu – Aged Butchery
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Catering and cutting during the pandemic
Eagle is the head butcher and...
4 Likes 566 Views
November 30, 2020-Cole Dougherty: Custom, Retail, USDA, And All The Meat In Between
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Cole Dougherty and Bryan talk about butchery, inspection, collecting arachnids,...
5 Likes 546 Views
November 23, 2020-Phil Haynes: Raising Livestock For Good
No Ounce Wasted
Bryan and Phil discuss the intersections of food, farming and social justice,...
4 Likes 848 Views
