Category: Butcher

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September 28, 2020-Cody Hiemke: Selling Lamb, Wool & Everything But The BAAAA

No Ounce Wasted  Talking to a diversified lamb rancher about farming, marketing, staying afloat...
137 Views

September 21, 2020-Melissa Cortina: Artisanal In LA

No Ounce Wasted  Talking to Melissa Cortina about taking a pause, sourcing great meat, being a...
110 Views

September 14, 2020-Moises Rios-Hernandez: Generations In The Biz

No Ounce Wasted  Moises Rios-Hernandez and his brother run a full service butcher shop in a...
114 Views

August 31, 2020-Meat Wagon Man: Stefano Diaz

No Ounce Wasted  Stefano Diaz owns The Meat Wagon Butchery to the Kingston’s Waterfront Farmers...
201 Views

August 24, 2020-Culls Gold: Jill Marshall Gould Of Butter Meat Co.

No Ounce Wasted  Butter Meat Co. has a new taken on environmentally-improved meat: use dairy...
172 Views

August 10, 2020-Jake Muise: GAME ON With Maui Nui Venison

No Ounce Wasted  Jake and Ku'Ulani Muise founded Maui Nui Venison with a win-win vision: control...
210 Views

August 3, 2020-Chris O’Blenness: Buffalo Meat Co’s New Owner

No Ounce Wasted  Chris O'Blenness is a Wyoming native son, recently returned form New York. When...
239 Views

July 27, 2020-Judy Ni: Baology, New Models And Covid Reality

No Ounce Wasted  Host Bryan Mayer talks to Judy Ni about her steadfast commitment to sourcing,...
202 Views

July 20, 2020-Trevor Morones: That Guy That Speaks HACCP

No Ounce Wasted  Trevor is a butcher and has worked in restaurants, wholesale processors and...
232 Views

July 13, 2020-Mills Stovall: Hawaii’s Whole Animal Waimea Butcher Shop

No Ounce Wasted  Bryan and Mills talk about the challenges (some said impossibilities!) of having...
219 Views