November 23, 2020-Phil Haynes: Raising Livestock For Good
No Ounce Wasted
Bryan and Phil discuss the intersections of food, farming and social justice,...
4 Likes 549 Views
November 2, 2020-Aaron Waters: Butcher Legend Of Pennsylvania
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Aaron Waters is owner of Waters Abbatoir in Red Hill, PA.
Bryan and Aaron will...
4 Likes 375 Views
October 19, 2020-Christy Miller: Meat In The Middle Of Nowhere
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Christy Miller is opening Marfa Meats in Marfa, Texas, a place famous for being...
3 Likes 600 Views
September 28, 2020-Cody Hiemke: Selling Lamb, Wool & Everything But The BAAAA
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Talking to a diversified lamb rancher about farming, marketing, staying afloat...
3 Likes 426 Views
September 21, 2020-Melissa Cortina: Artisanal In LA
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Talking to Melissa Cortina about taking a pause, sourcing great meat, being a...
3 Likes 302 Views
August 31, 2020-Meat Wagon Man: Stefano Diaz
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Stefano Diaz owns The Meat Wagon Butchery to the Kingston’s Waterfront Farmers...
3 Likes 501 Views
August 24, 2020-Culls Gold: Jill Marshall Gould Of Butter Meat Co.
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Butter Meat Co. has a new taken on environmentally-improved meat: use dairy...
5 Likes 391 Views
August 10, 2020-Jake Muise: GAME ON With Maui Nui Venison
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Jake and Ku'Ulani Muise founded Maui Nui Venison with a win-win vision: control...
3 Likes 528 Views
July 20, 2020-Trevor Morones: That Guy That Speaks HACCP
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Trevor is a butcher and has worked in restaurants, wholesale processors and...
3 Likes 426 Views
June 1, 2020-Guest Norm “The Butcher” Nesby Jr.: Who Gets A Voice
No Ounce Wasted Radio Show
Norman Nesby Jr. AKA Norm The Butcher, is a San Francisco native and...
5 Likes 482 Views
